After a year that many of us would like to forget, our Tiramisu cook-along provided some much needed relief from the stresses of trying to operate through a global pandemic. Cook, food photographer and writer, Francesca, took us through a step by step guide to making the most famous Italian desert. Thanks to a very generous donation from Agents Giving, we were able to raise £200 for Ella’s whilst also learning how to make the perfect Tiramisu.